Monday, April 25, 2011
Thursday, March 11, 2010
Sunday, October 18, 2009
Sunday, October 11, 2009
Saturday, July 25, 2009
Thursday, July 23, 2009
Friday, July 17, 2009
Sunday, June 28, 2009
Cheese-Cake
1. Soft cheese one pack ( 8 oz)
2. One Egg
3. Sugar 1/2 cup
4. One small tub of Plain Yogurt
5. One Kiwi Fruit
6. One pre-made pie-crust
Method: Blend the soft-cheese, half-a-tub of plain yogurt, sugar and the egg together until smooth. Then pour the batter in the pre-made pie crust and layer the top with the existing yogurt. Bake in the oven at 350 degrees for 45 minutes. When done, cool it for a while and peel the Kiwi fruit and slice them. Finally layer the top of the cake with the kiwi slices. Refrigerate
1. Soft cheese one pack ( 8 oz)
2. One Egg
3. Sugar 1/2 cup
4. One small tub of Plain Yogurt
5. One Kiwi Fruit
6. One pre-made pie-crust
Method: Blend the soft-cheese, half-a-tub of plain yogurt, sugar and the egg together until smooth. Then pour the batter in the pre-made pie crust and layer the top with the existing yogurt. Bake in the oven at 350 degrees for 45 minutes. When done, cool it for a while and peel the Kiwi fruit and slice them. Finally layer the top of the cake with the kiwi slices. Refrigerate
Wednesday, June 10, 2009
Sunday, May 31, 2009
Saturday, May 16, 2009
Wednesday, May 13, 2009
Wednesday, April 22, 2009
Wednesday, April 15, 2009
Thursday, March 19, 2009
Wednesday, March 4, 2009
Tuesday, February 24, 2009
Tuesday, December 30, 2008
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